|Seafood Gumbo New Orleans Style - Copycat Kosher|
We have made a few ingredient changes, so that you can enjoy this Cajun experience. Adapted from a recipe from Commander's Palace restaurant.
6 tablespoons flour
Make a roux* by whisking the flour and oil. Add garlic, onions green pepper, celery and sauté until transparent. Add kosher surimi "shrimp" and tomato sauce, simmer 10 minutes. Add water or broth; Simmer, partially covered for 45 minutes. Add okra, Worcestershire sauce and cook 15 minutes more. Add kosher surimi crab and Old Bay seasoning. Cook 15 minutes more. Season with salt and pepper to taste. Serve in soup bowls over steamed white rice. Serve with a bottle of hot sauce on the side.
* How to make a roux: http://www.youtube.com/watch?v=Np3uGcdQNUw
Recipe: kosher, soup, parve