Kosher Soups
| Beet Soup |
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KosherEye.com
Adapted from New Kosher Cuisine by Helen Nash "With their magnificent color, delicious flavor, and vitamin richness, beets are one of my favorite vegetables. In the summer I serve this soup at room temperature; in the winter I like it hot." Ingredients: 1 1/4 pounds beets, plus 1 small beet for garnish Directions: Heat the oil in a medium saucepan. Add the onion, garlic, and apple and saut |
