KosherEye
<<< o >>> Brisket Like My Grandma Made <<< o >>> KosherBuzz-Winners of the Heering Mixologist Competition <<< o >>> "Can You Heer Me Now?" <<< o >>> My Muddled Manhattan on the Rocks With Homemade Heering Cocktail Cherries <<< o >>> Cherry Heering Liqueur Dream Cocktail <<< o >>> Gazpacho <<< o >>> Deep River Snacks Kettle Chips <<< o >>> Ecolution® Evolve™ Cookware Fry Pan <<< o >>> KosherBuzz-Target introduces a new line of Organic/Natural Products- Many kosher <<< o >>> Vanilla and Almond Kipferl Cookies <<< o >>>

Kosher Side Dishes



Bookmark and Share
Best Healthy Kugel PDF Print E-mail

KosherEye.com

kugelplain

Adapted from Katherine Spitz

Ingredients:

8 ounces noodles, cooked until barely done and drained
1/2 cup egg substitute (or 4 egg whites)
2 eggs, beaten
1/2 cup canola oil
2 cups unsweetened applesauce
1/2 cup raisins or (or 1 cup fruit cocktail, well drained)
2/3 to 3/4 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon salt (lite salt OK)
Extra cinnamon for sprinkling
Extra sugar for sprinkling

Directions:

Preheat oven to 400 degrees. Grease 9 by 13-inch baking pan. (Cooking spray works well.)

In very large bowl, combine noodles, egg substitute, eggs, oil, applesauce, sugar, cinnamon and salt.  Mix together very well. Pour into pan.

In small dish, mix about 1 teaspoon cinnamon with 2-4 teaspoons sugar. Sprinkle mixture on kugel.

Bake for 45 minutes, or until kugel is golden brown.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss