KosherEye
<<< o >>> A Passover Greeting 2014 <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>> Frogs in the Bed Giveaway March 2014 <<< o >>> Lenox China Seder Plate Giveaway <<< o >>>

Kosher Side Dishes



Bookmark and Share
BBQ Sauce and BBQ Rub PDF Print E-mail

KosherEye.com

kcbbqsauce

by June Hersh,The Kosher Carnivore, (St. Martin's Press)

If you want to try a good BBQ sauce or rub, try these three –  they are great to use when grilling beef ribs, lamb riblets, flanken ribs and add an extra layer of flavor.

For the Rub:
1/4 cup brown sugar
1 tablespoon paprika
1 tablespoon kosher salt
2 teaspoons chili powder
1 1/2 teaspoons freshly ground black pepper
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke

Mix the above ingredients together, rub on the ribs and grill.

Two Sauces for Basting:

Traditional BBQ Sauce:
1/2 cup ketchup mixed with 1/4 cup low sodium soy sauce, 1 tablespoon honey and 1 tablespoon Worcestershire sauce

Bourbon Glaze:
Heat 1/4  cup bourbon, 1/3 cup molasses, 1/4 cup orange juice, and 1 tablespoon grainy mustard, in a small saucepan, over low heat until syrupy.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods