KosherEye
<<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>>

Passover



Bookmark and Share
Sefardi-Style Haroset PDF Print E-mail

KosherEye.com

Adapted from Journal-Constitution Newspaper article, recipe by noted cookbook author, Faye Levy.

This Sefardi-Style Haroset recipe is a wonderful combination of assorted nuts, apples, fresh orange juice and wine.

Ingredients:

1/3 cup walnuts
1/3 cup almonds
1/3 cup hazelnuts
2 or 3 tablespoons sugar
1/4 cup strained fresh orange juice
1 large apple, peeled, halved and cored
3/4 cup dates, chopped
2 tablespoons sweet or dry red wine
3/4 teaspoon ground cinnamon
Matzos (for serving)

Directions:

Grind walnuts, almonds and hazelnuts with 2 tablespoons sugar and the orange juice in a food processor until fairly fine. Transfer to a bowl. Coarsely grate apple. Add to nut mixture. Stir in dates, wine and cinnamon. Taste, and add more sugar if desired.

Spoon into a serving bowl. Serve at room temperature or cold, accompanied by matzos.

Notes:

Yield; Makes 8 servings

Recipes: Passover, Haroset, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3