KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>

Passover



Bookmark and Share
Passover Spinach Matzo Kugel PDF Print E-mail

KosherEye.com

We first sampled this yummy recipe for Passover Spinach Matzo Kugel at a Hadassah Passover cooking class.  An easy, delicious recipe, t has become a Passover favorite.of ours.

Ingredients:

6 matzos, soaked and squeezed
3 pkgs. chopped spinach, defrosted and drained
1 large onion, thinly sliced
1 pound mushrooms, sliced
4 eggs
5 egg whites, beaten
1/2 cup oil
Garlic powder, salt & pepper to taste

Directions:

Sauté onions and mushrooms in a little oil until lightly browned.  Mix all ingredients together except egg whites.  Fold in egg whites.

Place in a lightly greased 9 x 13-inch Pyrex pan. Lightly spoon some extra oil on top (for browning).  Bake in preheated 350-degree oven for 1 hour.  Start checking it at 45 minutes.

Notes:

Recipes: Passover, Side Dishes, Kugel, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3