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Mexican Burgers with Flour Tortillas PDF Print E-mail

mexican-burgers-with-flour-tortillas

Adapted from Quick & Kosher Meals in Minutes by Jamie Geller

If you really crave a bun with your burger, then go traditional. To warm tortillas: Microwave, covered with a damp paper towel for 20 to 30 seconds on medium.

Ingredients

1 pound ground beef
1 poblano pepper, seeded & finely diced
2 tablespoons ketchup
1/2 teaspoon ancho chili powder
1/2 cup black beans, rinsed & drained
1 teaspoon kosher salt
3/4 cup store-bought guacamole
14- ounce can green chilies, chopped (optional)
8  6-inch flour tortillas, torn into large pieces

Directions:

Heat grill or saut


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