KosherEye.com
by June Hersh,The Kosher Carnivore,  (St. Martin's Press)
Often overlooked because they look less pretty than rib lamb chops, these shoulder chops make a great presentation when grilled. Because they come from the shoulder they are less tender, and need to marinate, but are well suited to grilling or broiling. Save your expensive rib chops for fancy schmancy company and serve these indoor grilled teriyaki shoulder chops for a terrific weeknight meal.
Ingredients:
For the Marinade:
1/2cup fresh ( not canned) pineapple juice
1/2 cup honey
1/2 cup low sodium soy sauce
1 teaspoon ground ginger
1/2 teaspoon dry mustard
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
4 (8-ounce) shoulder lamb chops
Directions:
Combine all the marinade ingredients, reserving
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