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A Tribute to Presidents' Day PDF Print E-mail

Eat Like YOU Live in the White House!

In celebration of Presidents’ Day, we are presenting some historical White House recipes, adapted for the kosher eater. Enjoy!

 

Chicken in White Wine

According to legend, Jacqueline Kennedy used this recipe for state dinners
Adapted from www.Food.com

4 tablespoons parve margarine
¼ lb smoked turkey
1 large onions, chopped
1 carrots, sliced
1 clove minced garlic
2 minced shallots
8 boneless skinless chicken breasts
2 tablespoons flour
2 tablespoons chopped fresh parsley
1-teaspoon marjoram
1 bay leaf
1/2-teaspoon thyme
1 pinch salt, 1 pinch pepper
2 cups dry white wine
3/4 lb sliced mushrooms

Melt margarine in an ovenproof casserole; add turkey, onions, carrots, garlic, and shallots. Brown lightly.
Remove veggies, and brown the chicken in the remaining juices.
Remove the chicken, add the wine and seasonings, and stir to incorporate all the little brown bits in the pan.
Put the chicken back in, turn to low, and simmer for 40 minutes with lid OFF.  

Remove chicken from pan. Lightly sauté mushrooms. Remove.  Whisk in flour until sauce is thickened and bubbly.
Combine all ingredients and simmer for 10 more minutes.
Keep warm in low oven.

For more White House recipes, click:

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