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A Fistful of Lentils PDF Print E-mail

afistfuloflentilsSyrian-Jewish Recipes From Grandma Fritzie's Kitchen
A Family Cookbook
by Jennifer Felicia Abadi

The Harvard Common Press

Let Jennifer Abadi be your guide to the best–kept secrets in Middle Eastern cuisine. Abadi embarked on this book as a labor of love—an intimate culinary food album featuring more than 125 Syrian–Jewish recipes. It includes warm family anecdotes, and stories of Syrian-Jewish culture and history—with help from her grandmother, Fritzie Abadi. Along with her grandmother, the author’s mission was to record and preserve all the wonderful Syrian-Jewish dishes she had grown up with and that she feared would be lost to future generations.

At this time, with the unrest and horrors happening in Syria, the classic recipes and food memories shared by Grandma Fritzie and Jennifer Abadi become particularly meaningful, cherished, and oh how delicious!

The reviews agree:
A Fistful of Lentils is a fine work of culinary archaeology, but even more, it’s a vibrant, living cookbook, chock full of exciting recipes from one of the lesser known, but most remarkable, Jewish gastronomic subcultures.” — Steven Raichlen, author of The Barbecue Bible and How to Grill

“For Syrian Jewish women, cooking is an art form, shared among neighbors and families but closely guarded from outsiders. Luckily, Abadi offers these secrets in her book.” — Publishers Weekly

Two sample recipes from A Fistful of Lentils: Cucumber Tomato Salad (Cheeyar b’Bandoorah Sa’lata) and Riz, Basic Syrian Rice.

Win the Book ...We thank The Harvard Common Press for sponsoring this week’s Cookbook of the Week and the FREE Giveaway! To enter, please use the email form below. Just enter the name of the cookbook in the message box and submit. So easy! Giveaway ends midnight, August 26th, 2012.

Congratulations to the Winner –  Fran Todras

Buy the BookA Fistful of Lentils for your cookbook library, or as a gift!

For Your Information:
As you enjoy reading about these fabulous cookbooks, some featured cookbooks have recipes, or indeed chapters with recipes that have non−kosher ingredients. No worries! KosherEye and our team of knowledgeable cookbook authors, chefs and foodies will help you find, convert and substitute ingredients to create kosher recipes. To get you started, we are providing an initial, basic list of kosher substitutions. As is the case with many outstanding cookbooks, this is a worthwhile exercise, which enables the  kosher cook to have access to some of the world’s greatest, classical and most contemporary recipes, created by experts in their field.

 

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We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.

Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.

Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.

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