SMEG Stand Mixer
A feast for the eyes, the beautiful retro designed SMEG Stand Mixers are available in 5 irresistible colors; styled to look just like we were in Bubbie's kitchen. But, trust us, these are not Bubbie's appliances. The colors and retro design are superb, but the contemporary functionality and ease... Read more...
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Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others! We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!
Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.
Salute the USA!
Celebrate the 4th with this beautiful, creative, healthful and seasonal dessert:
Pineapple, Watermelon and Blueberries.
Yes, it's ok to serve it alongside two... Read more...
Hot Idea for Hot Dogs
For the 4th of July...spiral cut your hot dogs. So easy to do - more surface for mustard, onions and relish.
Watch this video to see how:
Red Star PLATINUM Yeast
Sampling/Baking Competition Winners
We are delighted to announce the winners of the Red Star PLATINUM Yeast baking competition:
Grand Prize: Judy Stern, Soft Onion Rolls.
Lynn Teichman, No Knead Bread
All of the recipes we received were wonderful and it was not easy for us to select the ones we submitted to Red Star for the final decision.
And how did Linda and Kelly from Red Star make the final decision?
We loved reading about Judy Stern’s excitement to try the Platinum, and also about her success with the product. Her soft onion rolls were beautiful and would make a great addition to a holiday dinner or for leftover sandwiches.
Lynn Teichman made a recipe using whole wheat flour, which we loved. She had incredibly detailed photos of the bread making process and we liked how she showed two different ways to make the breads.
Diane Krutsch had nice comparison photos of rolls made with Platinum and with another yeast. The Platinum rolls looked so light and fluffy!"
We thank everyone who entered – the quality of the recipes and the accompanying pictures were terrific. We have some very good bakers out there. KosherEye thinks that every entry was a winner. We have posted the three winning recipes, and plan to post more in the coming weeks.