KosherEye
<<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>> Rules of the Sukkah <<< o >>>

Kosher Desserts



Bookmark and Share
Sally Williams Nougat Ice Cream PDF Print E-mail

KosherEye.com

nougat_ice_cream1

From SallyWilliamsFineFoods.com

A quick and easy delight… ready–made ice cream, crushed honey nougat, chopped nuts, a dash of liqueur...what could be easier?

Ingredients:

1 1/2 quarts good quality dark chocolate ice cream
11 ounces frozen Sally Williams Fine Honey Nougat, finely crushed
7 ounces chopped nuts of your choice
A dash of brandy (or your favorite liqueur) to taste

Directions:

Mix slightly softened ice cream with frozen nougat working quickly with nougat so it does not become too sticky.

Add nuts and a touch of liqueur and put into ramekins and freeze.

If edges of ramekins become messy, wait until frozen and then clean with hot water.

Just before serving sprinkle remaining bits of frozen nougat on top.

Notes:

Serves 8

Recipes: Desserts, Ice Cream, Candy, Dairy, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3