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Kosher Desserts



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Myzithra Cheesecake - Greek PDF Print E-mail

KosherEye.com

greek-cheesecake

Adapted from About.com, Greek Food

The original recipes uses unsalted Myzithra Greek cheese and does suggest substituting ricotta cheese (which we did). Full of delicious ingredients. Creamy, fluffy, not too sweet/tart goodness!,

Ingredients:

2 pounds of ricotta cheese
1 cup of golden seedless raisins
1 tablespoon of Kosher brandy
6 eggs, separated
1/2 pound of butter or margarine, softened
2 1/4 cups of sugar
1 1/2 cups of crushed almonds
6 tablespoons of cornstarch
1/4 teaspoon of salt
1 teaspoon of vanilla extract
juice and grated peel of 1 lemon

For the topping:
Confectioner's sugar
Ground cinnamon

Directions:

Beat egg whites to stiff peak stage.

Preheat oven to 350


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