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Kosher Desserts



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Black Forest Coconut Candy PDF Print E-mail

KosherEye.com

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Shoshana Ohriner is the creator and author of the popular blogs Couldn't Be Parve (specializing in naturally delicious dairy-free desserts), and Paleo Kosher Kitchen (providing delicious kosher recipes for a Paleo lifestyle). Her recipes and articles have been published in a variety of newspapers, magazines, cookbooks, and websites. She lives in California with her husband and three little boys.

Ingredients

1 cup ground or shredded coconut (unsweetened)
3 tablespoons good quality cocoa powder
1 tablespoon sour cherry concentrate, such as Eden Organic
1/4 cup pure maple syrup
2 tablespoons virgin coconut oil
1/2 teaspoon pure vanilla extract
pinch salt

Directions

Combine all of the ingredients in the bowl of a food processor and process until thoroughly combined. Press the mixture into silicone ice cube trays or into a small loaf pan. Press down firmly to make sure the candy sticks together. Chill until firm, at least one hour. If using a loaf pan cut into small squares. Store candy in an airtight container in the refrigerator for up at a week.

Notes

Recipe: Kosher, vegetarian, parve, dessert

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