Kosher Bread
| Easy Cinnamon Raisin Bread |
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KosherEye.com
Adapted from a recipe by Judith Shoobe This is the easiest one-loaf yeast bread you will ever bake. The recipe produces a soft crust and a moist center. The basic ingredients can be found in most kitchens. The suggested vegetable shortening and parve milk can be found in most health food stores. Ingredients: 3/4 cup warm water Directions: In large bowl, add 1 cup of the flour. Stir in dry yeast. Then add the warm water. Continue to mixing until yeast is dissolved and the ingredients form a |
