KosherEye
<<< o >>> Rosh Hashana Star 2014-Ronnie Fein <<< o >>> Applesauce Cake <<< o >>> Chickpea Fritters <<< o >>> Pumpkin Honey Loaf <<< o >>> Rosh Hashana Star 2014-Eileen Goltz <<< o >>> Pomegranate Glazed Rack of Lamb <<< o >>> Rosh Hashana Stars-2014/5775 <<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>>

Kosher Appetizers



Bookmark and Share
Smoked Tuna Dip -- Parve PDF Print E-mail

KosherEye.com

smokedtunadip

Ingredients:

1 container parve soy cream cheese, such as Tofutti brand
1  12-ounce can white tuna, drained
2 teaspoons dried flaked onion or 1/4 cup sweet onions, chopped
1 tablespoon creamy white horseradish
1  teaspoon lemon juice
1 teaspoon Worcestershire sauce
3/4 teaspoon liquid smoke, such as Colgin brand

 Directions:

Combine all ingredients in food processor until creamy.

Serve chilled with chips, crackers, or raw vegetables.

Notes:

For a dairy version, use cream cheese

Recipes: Appetizers, Dips, Tuna, Parve or Dairy, Kosher

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3