KosherEye.com
Adapted from Chef Pro.com
Using the Chef Pro Wet & Dry Grinder, it takes no time to make this tasty Guacamole dip. The jalapeño pepper adds some heat.
Ingredients:
2 ripe avocados
1 tsp. finely chopped red onion
2 tbs. fresh lime juice, divided
1 medium jalapeño pepper, seeded and chopped
1 garlic clove, pressed
Salt to taste
3 tbsp. chopped fresh cilantro
Ground cumin to taste (optional)
Directions:
Cut avocados in half. Scoop pulp into the Wet & Dry grinder bowl, and grind until slightly chunky. Add chopped red onion, 1 tsp. lime juice, jalapeno pepper, and garlic, and grind for 5-6 seconds. Add 3 tbsp. chopped fresh cilantro and an additional 1 tbsp. lime juice, salt, and cumin and grind for 3 seconds. Cover with plastic wrap, allowing wrap to touch mixture, and let stand at room temperature 30 minutes.
Notes:
Recipes: Appetizers, Dip, Avocado, Parve, Kosher
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